Blaues Agaven-Inulinpulver
Standort des Lieferanten : Mexiko Produktart / CAS Nummer / Zusatzbezeichnung |
ORGANIC PREMIUM 100% BLUE AGAVE INULIN POWDER |
Genetische Art |
Ohne GMO |
Verfügbare Menge |
20000.0 |
Bezugsmöglichkeiten |
Lieferung oder Abholung |
Menge pro Verpackungseinheit |
25.0 |
Handelseinheit |
|
Ursprungsland |
Mexiko |
Incoterms |
Keine Angabe
|
Mindestbestellmenge |
1000.0 |
Preis pro Handelseinheit |
|
MHD |
|
Unternehmenszertifikate |
Schüttdichte |
>/= 0.500
|
Wasserlöslichkeit |
600 Max
|
Wassergehalt |
0.0 - 5.0 %
|
Organic Premium 100% Blue Agave Inulin Powder is a soluble dietary fiber with prebiotic capacity that is extracted from the heart of the Agave Tequilana Weber Blue Variety (the only raw material). Due to its high solubility and neutral taste, it is compatible with a great versatility of food industry applications. As prebiotic fiber selectively stimulates the growth of gut beneficial microbes (probiotics). Organic Premium Blue Agave Inulin Powder could confer some health benefits for consumers such improve the absorption of mineral (calcium and magnesium) in bones, regulate the blood levels of glucose, cholesterol and triglycerides to mention a few. Is recommended daily intake is in the range 5 to 15 g/day/person. It is recommended to gradually increase the dosage intake over time to adjust digestive tolerance slowly.. Organic Premium Blue Agave Inulin Powder can be used along with probiotics to create symbiotics. Due to its high solubility, purity and neutral taste Organic Premium Blue Agave Inulin Powder can be employed in a wide variety of foods, beverages and skincare products improving their appearance, creaminess and texture, simultaneously adding functionality such as fat reduction and wetting. This ingredient versatility has enabled its easy and successful application in the food industry such as: dairy (ice cream, yogurt, milk, chocolate drinks, milkshakes); bakery and desserts (cakes, bread, cookies and chocolates); cereals (bars, granola and cereal boxes); functional beverages (coffee, tea, fruit water) and condiments (sauces,dressings and vinaigrettes) and improving texture in meat-based products to create new "FUNCTIONAL FOODS". Increasingly Blue Agave Inulin Powder is generating interest in the personal care sector, for its functionality in delivering prebiotic characteristics to support the skin microbiome, amongst other uses.
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