Leroma | Cubeb pepper - ground (natural spice)

From the magazine

Fermentation is not a new nutrition trend. People have been fermenting food to make it last longer for about 10,000 years. Since back then, there were no possibilities of food cooling, like they exist today, people came up with something else to make the products longer edible. In fermentation, organic substances are converted microbially or enzymatically into acid, gases and alcohol.

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Cubeb pepper - ground (natural spice)

Supplier location : Austria

Genetic Type	Without GMO
Quantity Available	130.0 KG
Purchase Options	Pickup
Quantity per Trade Item	25.0 KG
Trade Unit	KG
Country of Origin	India
Incoterms	EXW
Minimum Order Quantity	130.0 KG
Price per trading unit
Best Before	17.12.2021

Description

IPC: 263133

Product documents

Kübebenpfeffer.pdf

68 kb