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Gastronomy, prepared foods, desserts, delicacy industry
Chicken meat
Chicken meat
(
)
Chicken back quarter
Chicken bone-in thigh with back portion (25%)
Chicken bone-in thigh, oystercut
Chicken breast fillet (split breast) with skin
Chicken breast fillet (split breast), without skin
Chicken drumstick
Chicken escalope
Chicken fat
Chicken feet
Chicken fillet pieces
Chicken fillet strips
Chicken inner fillet / Tenderloin
Chicken inner fillet / tenderloin pieces
Chicken leg quarters (25%)
Chicken leg, oystercut
Chicken lower back
Chicken mid wing
Chicken neck
Chicken skin
Chicken tail
Chicken upper back
Chicken whole breast, bone-in, without skin
Chicken whole breast, with skin, bone-in
Chicken whole wings, 3 joints
Chicken wing tip
Chicken wings, two joints
Halved chicken
Prime wing, drumette (chicken)
Trimmed thigh meat (chicken)
Whole chicken with giblets, without heart and neck
Whole chicken without giblets, without heart and without neck