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Fleisch-, Geflügelverarbeitungsindustrie
Fleisch-, Geflügelverarbeitungsindustrie
A
Acidifying agent
Acidity regulators
Amino acids
Animal bones
Animal proteins, protein concentrates, isolates, hydrolysates
Antifoaming agent
Antioxidants
B
Bacteria-inhibiting additives
Beef meat
Bleaching agent
Breeding animals / livestock
Bulking agents
C
Carriers
Cereals, cereal products
Chicken meat
Coating agent/ Surface treatment agent
Complexing agent
Concentrates, juices, syrups, nectars, purees, pastes, pickled fruits and vegetables, ketchup
D
Dried fruits
Dyestuffs
E
Edible Oils
Edible mushroom
Eggs, Egg products
Emulsifier
Enzymes
F
Fats, animal fats, marine animal fats
Fibers
Firming agent
Flavor enhancer
Flavors
Foaming agent
Food cultures
Fruits, fruit vegetables, berries and berry fruits
Functional mixes for cooked ham, sausages and brines
G
Giblets
H
Honey, honey products
Humectant
L
Lamb meat
M
Margarine
Mechanically separated meat, Baader meat, Sinews
Milk, dairy products
N
Natural casings
Natural spice
Nuts / nut like products / shell fruits / kernels
O
Other meats, exotic meats
P
Phosphates
Pork meat
Preservatives
Pulses, Leguminous plants
R
Rindfleisch
S
Salatgemüse, Blattgemüse
Salze, Schmelzsalze
Samen, Keimlinge und Sprossen
Schaummittel
Schaumverhüter
Schweinefleisch
Separatorenfleisch, Baaderfleisch, Sehnen
Speisefette, Speisetierfette, Speiseseetierfette
Speiseöle
Stabilisatoren
Stärken, Stärkeerzeugnisse
Säuerungsmittel
Säureregulatoren
Süßungsmittel, Zucker
T
Tierische Proteine, Protein- Konzentrate, Isolate, Hydrolysate
Trennmittel
Trockenfrüchte
Trägerstoffe
V
Verdickungsmittel / Geliermittel
Z
Zuchttiere / Nutztiere