worked in the food industry for many years. During her contact with customers, she noticed how important an efficient raw material management is for a company's competitiveness. For years, she observed that food manufacturers had difficulties finding the right raw materials for their production. At the end of 2019, she founded LEROMA with the goal of digitally simplifying the procurement process in the food industry and making it more transparent.
Sustainability is important to Marina and she is very close to nature. Therefore, it is of great concern to her to take action against the waste of raw materials at the beginning of the value chain. For this reason, she developed the Surplus Exchange at the beginning of 2020. This offers suppliers the opportunity to pass on surplus raw materials to other producers and industries, thus saving valuable resources from disposal.
Videos
Die Überschussbörse gegen Lebensmittelverschwendung | Galileo
Lebensmittelverschwendung bekämpfen
Digital Demo Day
Sag nein zu Verschwendung mit Leroma
Warum Fisch nicht in den Müll gehört
Rohstoffsuche
So inserieren Sie Lebensmittelrohstoffe
LEROMA - eine kurze Erklärung
Was macht LEROMA?
Digitalisierung, Effizienz und Nachhaltigkeit
LEROMAs Überschussbörse
Publikationen
2023
2022
2021
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Nachhaltigkeit
Ressourcenschonung
Kreislaufwirtschaft
Plattformökonomie
Digitalisierung in der Lebensmittelindustrie
PR Managerin
E-Mail: marie@leroma.de
Telefon: +49 211 63 95 77 60
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