worked in the food industry for many years. During her contact with customers, she noticed how important an efficient raw material management is for a company's competitiveness. For years, she observed that food manufacturers had difficulties finding the right raw materials for their production. At the end of 2019, she founded LEROMA with the goal of digitally simplifying the procurement process in the food industry and making it more transparent.
Sustainability is important to Marina and she is very close to nature. Therefore, it is of great concern to her to take action against the waste of raw materials at the beginning of the value chain. For this reason, she developed the Surplus Exchange at the beginning of 2020. This offers suppliers the opportunity to pass on surplus raw materials to other producers and industries, thus saving valuable resources from disposal.
Videos
Publications
2023
2022
2021
Older publications
12.01.2023
LEROMA und UpRePP suchen zuckerhaltige Rest- und Nebenströme aus NRW
07.02.2023
The new product at the LEROMA platform: Modified tapioca starch
18.11.2022
Ökonomische und ökologische Schäden mit Hilfe von LEROMA vermeiden
18.11.2022
Leroma launches Xanthan replacer
27.10.2022
Leroma offeriert Xanthan-Ersatz
01.08.2022
Lebensmittelverschwendung: "Überschussbörse" auch für Seafood
Mai 2022
Reducing disruption through food waste solutions
März 2022
Leroma - Ebay für Lebensmittel
25.01.2022
LEROMA - an efficient procurement of raw materials
20.01.2022
LEROMA - an efficient procurement of raw materials
22.12.2021
Verbindend platform | Voedselverspilling vanaf het begin voorkomen
17.11.2021
Rohstoffdatenbank gegen Verschwendung
15.11.2021
LEROMA: "We are a matchmaking platform connecting surplus raw materials with customers"
November 2021
Vom Baum in die Flasche - Revolutionierung der digitalen Rohstoffbeschaffung
November 2021
Eine nachhaltige B2B-Plattform für Lebensmittelrohstoffe
September 2021
Rohstoffe digital suchen
16.07.2021
Eine Überschussbörse für Lebensmittelrohstoffe
Sustainability
Resource conservation
Circular economy
Platform economy
Digitization in the food industry
