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Amylopectin is the main component of natural starches (amylum) such as corn starch, millet starch or potato starch. The physicochemical (e.g. gelatinization) and functional (e.g. solubility) properties determine the areas of application of starch in the food industry.
The polysaccharide offers many advantages to food technology and product development due to its water-binding capacity or water solubility. Amylopectin is used as a thickener and stabilizer in ready meals, pudding powders, desserts and sauces. In addition, the starch serves as an ingredient for baked goods, confectionery, soups and dressings.
B2B wholesalers and producers supply not only the food industry but also companies from the textile industry, paper industry, cosmetics industry, pharmaceutical industry and construction industry. For example, amylopectin is used in paste, adhesives and lubricants.
Synonyms and similar search terms: CAS 9037-22-3, starch, amylopectin manufacturer, amylopectin producer, amylopectin wholesaler
Find the perfect raw materials and ingredients for your food production or product development on LEROMA's B2B platform and buy Amylopectin from high quality B2B wholesalers, suppliers and producers around the world.