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E412 Guar gum
Guar gum, which is approved as a food additive under E412, is an additive used as a water-binding agent, flour treatment agent and filler. Therefore, it is widely used in food technology and product development.
The natural hydrocolloid comes in the form of powder and is characterized by multifunctionality. Guar flour is obtained by grinding the core, which consists of up to 50% proteins and 6-10% galactomannan. In the food industry, it is mainly used as a thickener or gelling agent to maintain or achieve creaminess. Therefore, E412 is used by food manufacturers in soups, sauces, jellies, jams, marmalades, canned fruits, canned vegetables, mixed milk drinks, desserts, ice cream, bakery products, baby food, dairy products, pasta and diabetic food.
In addition, B2B companies in the medical, pharmaceutical and cosmetics industries are among the customers of wholesalers, suppliers and traders of guar gum.
Synonyms and similar search terms: CAS 9000-30-0, guar, guaran, guar flour, E412 guar flour manufacturer, E412 guar flour trader, E412 guar flour producer
Find the perfect raw materials and ingredients for your food production or product development on LEROMA's B2B platform and buy E412 Guar gum from high quality B2B wholesalers, suppliers and producers around the world.
