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E418 Gellan Gum
E418 Gellan is a natural thickening and stabilizing agent derived from bacteria. It belongs to the polysaccharide group and is produced by fermentation of sugars such as glucose, sucrose or lactose. E418 Gellan has the ability to create a variety of textures, from thin solutions to solid gels. It is stable at high temperatures and pH levels and can even be used in acidic conditions where other thickeners such as starch or gum arabic fail.
E418 gellan is widely used in the food industry as a gelling agent, thickener, stabilizer and texture improver, especially in vegetarian and vegan products to improve consistency. It can be used in a variety of products such as yogurt, milk substitutes, desserts, baked goods, sauces, beverages and salad dressings.
The global market for E418 gellan has grown in recent years as it is increasingly seen by consumers as a healthier alternative to other thickeners. The top B2B suppliers, wholesalers, and manufacturers of E418 Gellan are from countries such as the United States, Canada, China, and Japan. There are also some manufacturers and suppliers in other countries such as South Korea and Europe. Gellan can be purchased directly from manufacturers or through intermediaries who offer the product in various forms (powder, granules) and grades.
Manufacturers of non-food products also purchase E418 gellan. In the manufacture of pharmaceuticals and cosmetics, E418 serves as a stabilizer and thickener. In detergents, the addition of gellan gum provides better viscosity, while in agricultural and horticultural products such as crop protection products, it acts as a gelling agent to improve water retention. E418 gellan is also used in technical applications such as printing inks or industrial suspensions.
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