Glucose syrup / corn syrup

Glucose syrup / starch syrup are sweeteners used in various foods and beverages. Both are derived from plant sources and are often used as thickeners. Glucose syrup is made by breaking down corn starch into glucose, a type of simple sugar. It adds sweetness and texture to foods and beverages and prevents sugar from crystallizing in candy and other confections. Starch syrup is also made from corn starch, but it is broken down into maltodextrin, a type of carbohydrate. It is often used as a thickener in foods and beverages to give them a smooth, creamy consistency. Starch syrup is also used as a bulking agent in some products and can help reduce total sugar content.

Both glucose and starch syrups are used in a wide variety of foods and beverages. Glucose syrup is used to add sweetness, texture and moisture to confectionery products such as candies, gummi bears and marshmallows, and baked goods such as cakes, cookies and pastries. Glucose syrup is added to beverages, jams, sauces, soups and dressings to increase sweetness and improve texture. In ice cream, other frozen desserts and dairy products, glucose syrup is used to prevent the formation of ice crystals and to improve texture and mouthfeel.

The global market for glucose and starch syrups is growing due to the increasing demand for these sweeteners and thickeners in food and beverages. In recent years, there has been a trend to use these syrups as alternative sweeteners to high fructose corn syrup and sugar, which are considered unhealthy by many consumers. B2B producers and manufacturers of glucose and starch syrups are increasingly focusing on product differentiation to gain a competitive advantage. This includes the development of specialty syrups with specific functional properties, such as low-calorie and non-GMO syrups, as well as syrups with longer shelf life and better stability. The glucose and starch syrup market is consolidated and dominated by a few large producers. B2B wholesalers and suppliers from Asia Pacific account for the largest market share of glucose syrup and starch syrup.

The food and beverage industry is the largest application of glucose syrup and starch syrup, but companies from the pharmaceutical industry, cosmetics industry, adhesives industry, textile industry, and other industrial sectors also buy glucose syrup and starch syrup. They can be used as excipients in the production of pharmaceuticals to bind and stabilize the ingredients in tablets and capsules. In cosmetics such as lotions, hair care products and creams, the syrup serves as a moisturizer, binder and emollient. In the manufacture of paper and packaging, glucose syrup and starch syrup serve as biodegradable adhesives, while in the textile industry they improve the strength and flexibility of fabrics and increase the adhesion of dyes and finishes. In addition, glucose syrup and starch syrup can be used in various industrial processes as a carbon and energy source for microbial fermentation or as a substrate for the production of biodegradable polymers.

Synonyms and similar search queries: CAS 8029-43-4, syrup, sugar, corn starch syrup, corn syrup, high fructose corn syrup (HFCS), glucose-fructose syrup, corn sugar, dextrose syrup, malt syrup, rice syrup, tapioca syrup, potato syrup, barley malt syrup, glucose syrup / starch syrup wholesaler, glucose syrup / starch syrup supplier, glucose syrup / starch syrup manufacturer, glucose syrup / starch syrup trader, glucose syrup / starch syrup distributor, glucose syrup / starch syrup producer, buy glucose syrup / starch syrup, bulk glucose syrup / starch syrup

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