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Herrings (Clupeidae) are widespread saltwater fish and populate almost all oceans. Therefore, B2B suppliers, traders and producers of herring come from all over the world.
Herring meat offers several advantages to food technology and product development. Rich in vitamins and nutrients, the meat is tender in texture and offers intense flavor. Trace elements such as selenium, fluorine and iodine, which are present in high amounts, also demonstrate the high quality. Its strong flavor makes herring suitable for use as a main dish raw, grilled, fried or cooked. In addition, food manufacturers buy herring to produce rollmops, Bismarck herring, herring salad and other canned fish products.
Herring by-products offer a wide range of applications. Thus, in addition to the food industry, medical companies are also among the customers of B2B wholesalers and manufacturers. There, collagen from herring skin and scales is used in pharmaceutical products and food supplements. Various wastes such as offal, fins, heads, skin and scales can be used to produce biodiesel, which is biodegradable and non-toxic. The skin of the herring can also be made into leather, which is used to make shoes, wallets, clothes and jewelry. Another possible application is fish glue, which is formulated from fish heads, bones and skins.
Related search terms and synonyms: Atlantic herring, bony fish, Clupeidae, Teleostei, Clupea harengus, sprat, Sprattus sprattus, herring supplier, herring producer, herring vendor
Find the perfect raw materials and ingredients for your food production or product development on LEROMA's B2B platform and buy Herring from high quality B2B wholesalers, suppliers and producers around the world.