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Lobsters belong to the genus Decapoda and are members of the lobster family. Worldwide there are only two species: the European lobster (Homarus gammarus) and the American lobster (Homarus americanus). B2B wholesalers, producers and suppliers of lobster come from all over the world.
Lobster meat is both meaty and tender in consistency. The taste can be described as nutty, coupled with a marine aroma. Lobster is suitable grilled or cooked as a main dish, as a base for sauces or as an addition to salads.
In addition to the meat, the residues produced during the processing of the marine animal also offer possible uses. For example, new biopolymers can be produced from the crab shells. As a result, companies in the plastics industry can become B2B traders and vendors of lobster. More processing methods will be explored in the future.
Synonyms and similar search terms: Homarus, crustacean, crab, seafood, crab, lobster, edible crab, lobster supplier, lobster supplier, lobster wholesaler
Find the perfect raw materials and ingredients for your food production or product development on LEROMA's B2B platform and buy Lobstersfrom high quality B2B wholesalers, suppliers and producers around the world.