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Organic apricot kernel flour is obtained by grinding the press cake left over from squeezing the apricot kernel oil. In terms of taste, organic apricot kernel flour has a very slight marzipan note.In addition, it is suitable as a protein-containing food supplement due to valuable ingredients such as vegetable protein, minerals such as magnesium or potassium, vitamins B, C and E and high-quality fatty acids. An advantage in product development is that apricot kernel flour is vegan and gluten-free. In the food industry, the flour enhances smoothies, cakes and pastries and serves as a flavor additive in mueslis, fruit salads, pancakes and porridge.
B2B suppliers and wholesalers also supply organic apricot kernel flour to companies in the cosmetics industry, as it serves as a natural exfoliating ingredient in cosmetic products as a fine abrasive and stabilizer for the skin.
Synonyms and similar search terms: organic apricot kernel flour supplier, organic apricot kernel flour manufacturer, organic apricot kernel flour trader
Find the perfect raw materials and ingredients for your food production or product development on LEROMA's B2B platform and buy Organic apricot kernel flour from high quality B2B wholesalers, suppliers and producers around the world.