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Organic ground ginger or organic ginger powder is made by peeling, drying and grinding ginger roots to preserve the nutrients. When buying ground ginger, consider the origin of the powder. B2B wholesalers and suppliers from West Africa usually offer a spicy product, while producers from Jamaica sell fruity-mild powders. Basically, the taste of organic ground ginger is tangy-sweet with a spicy hotness.
In food production, organic ground ginger or organic ginger powder is used as a natural spice for making Asian dishes such as curries, soups, sauces, baked goods, rice pudding, desserts such as fruit salad, smoothies, tea, Christmas pastries such as gingerbread, bread seasoning, desserts, jams, chutneys, marinades, and to enhance minced meat, lamb, poultry, fish, seafood, mushrooms and vegetables.
Customers of B2B suppliers and producers of organic ground ginger / ginger powder (natural spice) include manufacturers of pharmaceuticals and natural medicine products, in addition to the food industry.
Synonyms and similar search queries: ground periwinkle, ground ginger root, Zingiberaceae, organic ground ginger / ginger powder (natural spice) wholesaler, organic ground ginger / ginger powder (natural spice) producer, organic ground ginger / ginger powder (natural spice) supplier
Find the perfect raw materials and ingredients for your food production or product development on LEROMA's B2B platform and buy Organic Ginger ground / powder from high quality B2B wholesalers, suppliers and producers around the world.