food production
The potato plant tuber contains so-called leucoplasts, also known as starch granules. In the initial starch extraction process, the potato is ground so that starch granules emerge from the destroyed cells. The starch is then washed and dried into powder. The by-product is potato pulp, or potato press pulp. This is obtained after water is squeezed out and can ultimately be fed to cows and cattle.
The potato starch market is highly competitive, and there are a number of large global B2B wholesalers, suppliers and producers in the sector. Potato starch production is concentrated in a few key regions, including Europe and North America, and the majority of global supply comes from these areas. Demand for potato starch is expected to continue to grow in the coming years, driven by increasing demand for processed food and industrial applications. In this regard, the demand for potato starch is influenced by various factors, including the price of competing ingredients, technological advancements, and trends in the food and manufacturing industries.
Potato starch is used as a thickening agent in a variety of food products, including soups, sauces, and baked goods. Its ability to bind water is an advantage here for food manufacturing and product development. Potato starch is also used as a binder in the production of sausages and as a stabilizer in dairy products. Potato starch can be used in the following products: Dough products such as bread, pasta, cookies, and also in other products such as candy, canned vegetables, meat products, convenience foods, and as animal feed.
Customers of B2B traders, vendors and manufacturers of potato starch include not only the food industry but also companies in the paper manufacturing industry, textile industry and adhesives industry.
Synonyms and similar search terms: CAS 9005-25-8, Solani amylum, potato flour, vegetable flour, potato starch supplier, potato starch supplier, potato starch wholesaler.
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