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Quinoa flakes
Quinoa flakes are produced by hulling and rolling the hard quinoa seeds. They have high fiber content, contain vitamin B, vitamin E, copper, selenium and zinc. In addition, quinoa is a plant source of protein.
The fine structure of gluten-free quinoa flakes offers many advantages in food technology and product development. They are an alternative to cereal flakes in mueslis and can be processed into porridge with water, milk or juice. In addition, the finely nutty-tasting quinoa flakes are suitable for making bread, pastries or vegetarian meat alternatives, for binding sauces or for breading vegetables, fish and meat.
In addition to food-producing companies, the animal feed industry is also supplied by B2B wholesalers and producers. Quinoa flakes serve as feed flakes for dogs and cats.
Synonyms and similar searches: quinoa flakes wholesaler, quinoa flakes supplier, quinoa flakes producer
Find the perfect raw materials and ingredients for your food production or product development on LEROMA's B2B platform and buy Quinoa flakes from high quality B2B wholesalers, suppliers and producers around the world.
