Smoked dextrose

Smoked dextrose is a form of dextrose (glucose) that has been treated with smoke flavoring. Smoked dextrose is produced by exposing dextrose to smoke from wood or other natural materials, which gives the sugar a smoky flavor.

Applications in food technology and product development are many. It can be incorporated into dry mixes, used as a seasoning, or added to liquids to create a smoky flavor. Liquid dextrose, a sweetener and flavor enhancer, is also used in the production of BBQ sauces, cured meats and other products that require a smoky flavor. In food production, smoked dextrose is used in the manufacture and processing of BBQ sauces, cured meats such as bacon, ham and sausages, snack foods such as chips, crackers and nuts, seasonings and spice blends, marinades and BBQ rubs, soups and stews, canned and dried beans, frozen main dishes, meat substitutes such as tofu or tempeh, or baked goods such as bread and savory pastries.

Smoked dextrose is a food ingredient that is produced and traded worldwide. Major B2B producers of smoked dextrose use include manufacturers from the United States and Canada, as well as companies from Europe. Processors of smoked dextrose can buy it in various forms, such as powder, granules, and liquid concentrates.

Smoked dextrose is primarily used as a food ingredient and is not typically used in non-food products. Thus, B2B suppliers, manufacturers and wholesalers mainly supply companies in the food and beverage industry.

Synonyms and similar searches: smoked glucose, smoked sugar, smoke-flavored dextrose, Dextrose Smoke, smoked dextrose supplier, smoked dextrose producer, smoked dextrose wholesaler, smoked dextrose manufacturer, buy smoked dextrose, RDEX supplier, RDEX producer, RDEX wholesaler, RDEX manufacturer, buy RDEX

Find the perfect raw materials and ingredients for your food production or product development on LEROMA's B2B platform and buy Smoked dextrose from high quality B2B wholesalers, suppliers and producers around the world.

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