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Soy Protein Hydrolysate
To produce soy protein hydrolysate, soy protein is hydrolyzed with hydrochloric acid and enriched with lactic acid bacteria and yeast. Soy protein hydrolysate originated in Asia through the production of soy sauce, but B2B wholesalers, suppliers and producers nowadays come from all over the world.
In food production, soy protein hydrolysate is used to produce high-protein meat alternatives, sauces, snacks, canned foods, convenience products and processed meats. Hydrolyzed soy protein serves as a flavor enhancer and seasoning in savory foods.
In addition to the food industry, customers of B2B suppliers and producers include companies in the cosmetics industry, which use the moisture-binding properties of soy protein hydrolysate.
Synonyms and similar searches: CAS 68607-88-5, soy sauce, hydrolyzed soy protein, hydrolyzed vegetable protein, vegetable protein, soy protein hydrolysate producer, soy protein hydrolysate supplier, soy protein hydrolysate producer
Find the perfect raw materials and ingredients for your food production or product development on LEROMA's B2B platform and buy Soy Protein Hydrolysate from high quality B2B wholesalers, suppliers and producers around the world.
