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Soy protein texturate
Soy protein texturate (TVP) is a plant-based protein product made from soy flour or soy protein concentrate. Textured soy protein (TSP) is produced by a process called extrusion, in which the soy protein is heated and pressurized until it takes on a fibrous, meat-like texture. The resulting product can then be flavored, seasoned and used as a meat substitute in a variety of foods. Textured soy is relatively low in fat, high in carbohydrates and high in plant protein. In addition, soy protein texturate is high in fiber and minerals such as potassium and magnesium. B2B wholesalers, suppliers and distributors offer beige to light brown TVP in various forms and with no inherent flavor.
In food production, soy protein texturate is also advantageous because of its long shelf life and because it is less expensive to purchase, often being cheaper than meat. TVP is used in a wide range of products. These include vegetarian and vegan meat alternatives such as nuggets, schnitzels, burgers or sausages, but also as an additive to baked goods such as bread, cookies and muffins to increase protein content. Soy protein texturate is also used in products such as breakfast cereals, granola bars and snacks such as chips and popcorn.
The global market for soy protein texturate has grown in recent years as consumers increasingly seek plant-based protein alternatives. The largest B2B producers, exporters and suppliers are in North America, Europe and Asia Pacific. Overall, the global market for soy protein texturates is highly competitive, with several major suppliers located in different regions of the world.
In addition to food manufacturers, companies in related industries also buy textured soy protein. For example, it can be used as an adhesive in the manufacture of particleboard and fiberboard, and as a binder in the manufacture of ceramic products. In personal care products such as shampoos and conditioners, soy protein texturate improves the texture of hair, while in the textile industry it is used as a sizing agent to improve the strength and durability of fabrics. In the paper industry, soy protein texturate is used as a coating agent, and because of its biocompatibility, TVP can be a component of medical implants and drug delivery systems.
Synonyms and similar search queries: CAS 97761-80-9, TVP, textured vegetable protein, texturized vegetable protein, textured soy, soy meat, soya chunks, soy protein isolate, soy protein concentrate, soy protein meat substitute, textured soy protein, TSP, soy protein chunks, soy protein granules, soy protein texturate manufacturer, soy protein texturate producer, soy protein texturate wholesaler, soy protein texturate supplier, soy protein texturate trader, soy protein texturate distributor, buy soy protein texturate, bulk soy protein texturate
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