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Squids are named after the ink sac, which enables the animal to eject a certain amount of black ink in case of danger. Squids do not belong to the phylum of fish, but to the mollusks (Mollusca). Octopuses, cuttlefish, squid and other mollusks are to be distinguished.
Squid are especially popular in Mediterranean and Asian cuisine. Food producers, for example, produce squid rings, fry or stew the marine animals whole or in pieces, and add squid to salads. In addition to preparing fish dishes, the ink is used to color pasta, rice or pastries. Raw squid can be eaten as sashimi.
Customers of B2B wholesalers, suppliers and traders of squid include not only the food industry, but also companies in the medical and cosmetics industries. For example, lipstick can be made from the skin of squid.
Synonyms and similar queries: coleoidea, dibranchiata, mollusk, octopus, squid, calamari, ink, squid supplier, squid vendor, squid wholesaler
Find the perfect raw materials and ingredients for your food production or product development on LEROMA's B2B platform and buy Squids from high quality B2B wholesalers, suppliers and producers around the world.