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Wheat protein extrudate
Wheat protein extrudate is a product made from wheat protein. In this process, wheat protein is extruded under high pressure and high temperature. B2B suppliers and wholesalers offer wheat protein extrudate in various forms - from powder to flakes to large chunks - as well as in different colors and shapes. Its high protein quality adds value to a wide range of food products. Wheat protein extrudate is often used as an alternative to soy protein and has similar nutritional properties to other plant proteins, offering advantages in vegetarian and vegan products.
Food producers use wheat protein extrudate in a variety of products. These include meat substitutes such as vegetarian burgers, sausages and nuggets, baked goods such as bread, rolls and pizza dough, pasta, protein bars, high-protein snacks such as protein chips as well as soups and sauces. Wheat protein extrudate provides improved texture, upgraded nutritional profile, and increased functionality in these products.
The wheat protein extrudate market has seen strong growth in recent years as more consumers seek plant-based protein sources and opt for meat-free and vegetarian diets. In particular, the food industry is using wheat protein extrudate to replace animal proteins in meat substitutes and other high-protein foods. The major B2B producers, manufacturers, and suppliers of wheat protein extrudate are from the United States, China, France, Germany, and Italy. Most exports of wheat protein products also come from these countries.
In addition to food manufacturers, companies in related industries also purchase wheat protein extrudate. As a natural adhesive, wheat protein extrudate is used in bookbinding, paper manufacturing and packaging. It is used as a natural emulsifier and thickener in cosmetics such as shampoos, conditioners and lotions. The animal feed industry is replacing meat and fish meal with vegetarian wheat protein extrudate, while the textile industry is using it as an alternative to synthetic resins in textile sizing. Due to its biodegradability, wheat protein extrudate is also being explored for tissue engineering for medical applications and drug delivery.
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