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Whey protein isolate
Whey protein isolate is obtained from whey protein concentrate to achieve a reduction in the fat and carbohydrate content of whey. WPI has a very high concentration of proteins and contains less than 1% lactose. B2B wholesalers, suppliers and manufacturers of whey protein isolate come from all over the world.
The neutral taste, good water solubility and dispersibility of whey protein isolate offer many advantages to food technology and product development. Mainly, WPI is used to produce sports nutrition products such as dietary supplements, protein shakes, snack bars, sports drinks and other protein-enriched foods. However, due to its low fat content and high amino acid content, whey protein isolate is also suitable as an additive in the production of dietary products, baby foods, dry blended drinks, desserts, creams, yogurts, puddings, soups, dry blends, sauces, confectionery, ice cream, meat and sausage products.
Although the application of whey protein isolate in the food industry is the most widespread, the customers of B2B traders, suppliers and producers of whey protein isolate also include companies in the cosmetics industry and manufacturers of plastic.
Synonyms and similar search queries: CAS 92129-90-3, WPI, whey protein isolate wholesaler, whey protein isolate producer, whey protein isolate supplier
Find the perfect raw materials and ingredients for your food production or product development on LEROMA's B2B platform and buy Whey protein isolate from high quality B2B wholesalers, suppliers and producers around the world.
