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The leaves of wild garlic grow from February/March and then form an umbellate inflorescence. Then the harvest time ends, because the leaves take on a bitter taste and become inedible. An advantage for B2B suppliers and manufacturers of wild garlic is that the plant is perennial.
In food production, wild garlic is used as a vegetable plant and natural spice. Due to the garlicky aroma, dried and rubbed wild garlic leaves can replace chives or onion weed. However, wild garlic is milder and less pungent than garlic or onions. The areas of application for this natural spice are diverse. In the B2B segment, wild garlic can be used to refine salads, sauces, meat dishes, fish dishes, pizza, dips, pesto, wild garlic butter or herb curd.
B2B producers, traders and wholesalers supply not only the food industry but also companies in the field of natural medicine. For example, the ingredients and active substances of wild garlic are used for digestive disorders, skin impurities or circulatory problems. In addition, wild garlic is used in the cosmetics industry, as it is used to make skin oil and wild garlic salt.
Synonyms and similar search queries: Allium ursinum, ramsons leaves, cowleekes leaves, cows's leek leaves, cowleek leaves, buckrams leaves, broad-leaved garlic leaves, wood garlic leaves, bear leek leaves, Eurasian wild garlic leaves, bear's garlic leaves, wild garlic - leaves dried, rubbed (natural spice) supplier, wild garlic - leaves dried, rubbed (natural spice) producer, wild garlic - leaves dried, rubbed (natural spice) wholesaler, buy wild garlic - leaves dried, rubbed (natural spice)
Find the perfect raw materials and ingredients for your food production or product development on LEROMA's B2B platform and buy Wild garlic - dried leaves, rubbed (natural spice) from high quality B2B wholesalers, suppliers and producers around the world.