food production
Cinnamon bark extract, also known as cinnamon powder, is an active ingredient extracted from the bark of the cinnamon tree. In food technology, cinnamon bark extract is used to enhance the taste of various foods and as a natural source of antioxidants and other health-promoting compounds. The product offered by B2B wholesalers, suppliers, and vendors usually has an orange-brown color, an intense sweet-spicy odor, and a sweet-spicy taste with a hint of bitterness.
Cinnamon bark extract can be used in a wide variety of foods. Applications for cinnamon bark extract include baked goods, pastries, snacks, sauces, soups, curries, stews, marinades, glazes, teas, coffees, smoothies, dietary supplements, and beverages. It can also be used as a natural flavoring agent to impart an intense, sweet-spicy flavor to foods. Because of its antimicrobial and antioxidant properties, it can also be used as a natural preservative in foods to extend their shelf life. The extract is also used in some baked goods and confectionery, as well as some breakfast cereals, snacks and nut mixes.
The global market for cinnamon bark extract is expected to witness significant growth in the coming years. This is mainly due to the increasing demand for natural and organic ingredients in food and beverages and the growing awareness about the health benefits of cinnamon bark extract. Key challenges faced by B2B traders and suppliers of cinnamon bark extract include high production costs and lack of standardization.
In addition to the food industry, companies from other industries also purchase cinnamon bark extract from B2B producers and manufacturers. Applications for cinnamon bark extract include cosmetics, dietary supplements, perfumes, air fresheners, and herbal medicines. Due to its antimicrobial and antioxidant properties, cinnamon bark extract can also be used in cleaning products such as detergents, soaps and disinfectants.
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