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E509 Calcium chloride
Calcium chloride is approved as a food additive in the EU under the E number E509. B2B suppliers mostly provide calcium chloride in pure form as colorless crystals.
The salt is used in product development as a firming agent and flavor enhancer. E509 can also be used as a stabilizer in food processing, as it forms solid bonds with proteins and pectins. As a result, it is used, for example, in the manufacture of products such as tofu or artificial caviar. Other foods to which calcium chloride is frequently added include cheese and cheese-containing products, dairy products, jams, canned fruit and isotonic sports drinks. To make them less susceptible to disease, fruits and vegetables are treated with calcium chloride.
B2B suppliers and wholesalers of E509 calcium chloride also supply laboratories or companies in the construction industry, in medicine and in marine aquaristics.
Synonyms and similar searches: CAS 10035-04-8, CAS 10043-52-4, calcium chloride-2-hydrate, dihydrate, E509, E509 calcium chloride manufacturer, E509 calcium chloride supplier, E509 calcium chloride trader
Find the perfect raw materials and ingredients for your food production or product development on LEROMA's B2B platform and buy E509 Calcium chloride from high quality B2B wholesalers, suppliers and producers around the world.
