food production
E392 Rosemary extract, an antioxidant, preservative and flavoring or bittering agent, is extracted from rosemary leaves using chemicals such as ethanol, hexane or acetone. The components carnesol and carnosic acid give rosemary extract antimicrobial properties. B2B wholesalers, suppliers and producers offer E392 mostly as a bitter-tasting, yellow powder.
In food production, rosemary extract is widely used. E392 can be used in products such as lard, frying oil, fats, poultry fat, sheep fat, pork fat, chewing gum, condiments, mustard, spreads, sauces, soups, broth, dried potato products, milk powder, fine bakery products, dried sausages, processed fish, processed egg products, snack products, processed nuts, food supplements and frozen pizza.
In addition to the food industry, customers of B2B suppliers and producers include companies in the animal feed industry.
Synonyms and similar queries: CAS 84604-14-8, carnesol, carnosic acid, salvin, E 392 rosemary extract manufacturer, E 392 rosemary extract wholesaler, E 392 rosemary extract supplier
Find the perfect raw materials and ingredients for your food production or product development on LEROMA's B2B platform and buy E392 Extracts of rosemary from high quality B2B wholesalers, suppliers and producers around the world.