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E400 Alginic acid is a natural product that occurs in brown algae, but is also formed by some species of bacteria. In food technology and product development, the properties of alginic acid are used to achieve a solid or gel-like consistency.
In food production, E400 alginic acid is used as an emulsifier, gelling agent, coating agent and thickener and is also approved as an additive for organic products. The white solid is used in the production of pudding powder, jam, jelly, fillings for baked goods, aspic, ice cream, and diet and calorie-reduced products.
B2B wholesalers and producers supply not only the food industry but also companies in the cosmetics, pharmaceutical and medical industries, as alginic acid can be used, for example, as an excipient in pharmaceuticals. In addition, textile printing, body impressions and dentistry are among the application areas of E400 alginic acid.
Synonyms and similar search terms: CAS 9005-32-7, Algin, alginate, E400 alginic acid manufacturer, E400 alginic acid wholesaler, E400 alginic acid producer
Find the perfect raw materials and ingredients for your food production or product development on LEROMA's B2B platform and buy E400 Alginic acid from high quality B2B wholesalers, suppliers and producers around the world.