food production
E492 sorbitan tristearate, which is made from sorbitol (E420) and various fatty acids, belongs to the class of emulsifiers and stabilizers.
In the food industry, E492 sorbitan tristearate is used as an additive in food products such as cakes, cookies, puff pastries, ice cream, desserts, sugar confectionery, icings, baker's yeast, fruits, herbal tea concentrates, foods, baked goods and baker's yeast. It also retards fat ripening in chocolate, prevents foaming in desserts and jams, and improves the solubility of coffee whitener.
B2B wholesalers and producers supply not only the food industry but also companies from the cosmetics industry, the personal care industry, the detergent industry, the plastics industry and the pharmaceutical industry. For example, E 492 sorbitan tristearate is added to detergents, eye drops, body lotions, make up, lip care products or shower gels. It also serves as a base for artificial snow and plastic products and is used in wax-based care products.
Synonyms and similar search terms: CAS 26658-19-5, span 65, sorbitan fatty acid ester, E492 sorbitan tristearate supplier, E492 sorbitan tristearate producer, E492 sorbitan tristearate producer
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