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Grain flakes is a collective term for a wide variety of cereals. These include, for example, wheat, spelt, oats or barley. In addition to cereals containing gluten, there are gluten-free grains such as soy, rice, buckwheat or millet. Both varieties of grain flakes offer valuable nutrients such as proteins, vitamins, minerals and fiber and serve as a source of energy. From B2B producers and wholesalers, food manufacturers can buy grain flakes blends in non-whole grain and whole grain. The latter contain more nutrients, as cereal flakes are produced from the complete grain.
In food production, grain flakes mixtures are used for the production of muesli, porridge, porridge and bakery products. Customers of B2B suppliers and wholesalers also include the animal feed industry.
Synonyms and similar search queries: Cereal flakes mix, grain flakes mixture, muesli, corn flakes, oat flakes, spelt flakes, cereals, buckwheat flakes, grain flakes, millet flakes, soy flakes, rice flakes, breakfast flakes, grain flakes mixture supplier, grain flakes mixture trader, grain flakes mixture wholesaler, grain flakes mixture producer, grain flakes mixture manufacturer, buy grain flakes mixture
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