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Maltodextrin
Maltodextrin is a fine, white powder that is hardly sweet and almost tasteless. Maltodextrin is widely used in product development. Maltodextrin, whose name is a combination of maltose and dextrose, is produced by hydrolysis of starch.
In food technology, the additive is generally used as a thickener or filler to increase the volume of foods. As a preservative, maltodextrin extends the shelf life of packaged foods. This includes, for example, meat and sausage products, convenience foods, confectionery, sauces and salad dressings. The complex mixture of different carbohydrates not only offers benefits to humans as a component of sports drinks and dietary supplements, but is also valued in the animal feed sector.
In addition, B2B companies in the beverage industry, the pharmaceutical industry and in the field of cosmetics are among the customers of maltodextrin suppliers. Suppliers of maltodextrin come from all over the world (often by import from wholesalers) and the properties can be highly variable, depending on the processing process and the origin of the manufacturer.
Synonyms and similar search terms: CAS 9050-36-6, maltrin, maltrine, maltodextrins, corn starch dextrin, maltodextrin manufacturer, maltodextrin trader, maltodextrin producer
Find the perfect raw materials and ingredients for your food production or product development on LEROMA's B2B platform and buy Maltodextrin from high quality B2B wholesalers, suppliers and producers around the world.
