food production
Iodized herbal salt is salt with a variable amount of herbs and spices. Common herbs are oregano, rosemary, thyme, dill, marjoram, bay leaf and parsley. Depending on the composition, the taste varies, so the application possibilities are diverse. Usually small quantities are enough, because the salt as well as the herbs provide an intense aroma.
In product development and food production, iodized herb salt is used to season vegetables, salads, dips, potato and pasta dishes, soups and stews, poultry, fish, shellfish, meat or egg dishes. Organic herbal salt can also be used to make herb butter.
B2B wholesalers and producers supply not only food manufacturers but also the cosmetics industry. There, organic herbal salt can be used as a bath additive or scrub.
Synonyms and similar search terms: Iodized herbal salt, Organic herbal salt (iodized) manufacturer, Organic herbal salt (iodized) supplier, Organic herbal salt (iodized) producer
Find the perfect raw materials and ingredients for your food production or product development on LEROMA's B2B platform and buy Organic herbal salt, iodized from high quality B2B wholesalers, suppliers and producers around the world.