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For the production of Paprika granulated, the paprika fruits are first dried and then granulated. When the granules come into contact with liquid during food processing, they release their flavor. Depending on the spiciness, paprika granules can be divided into different categories: Rose sweet, Semi-sweet, Noble sweet and Delicate.
Originally paprika came from South America, but today it is also grown in Hungary, Romania, Bulgaria and Central America. B2B suppliers, wholesalers and producers sell the universal spice internationally. Hot paprika granules are preferred in warm regions such as South America or the Mediterranean area. However, hot paprika granules are also used in Asia. Food producers season meat, sausage and vegetable specialties such as goulash, ratatouille, stir-fry dishes and soups, but also sauces, dips, bread, omelets and salad with paprika granules. Granulated paprika serves as a seasoning, flavor enhancer and coloring agent. Especially the combination with other spices such as rosemary, black pepper, cumin, oregano and cinnamon brings out an aromatic and harmonious taste.
Synonyms and similar search queries: paprika granules, paprika granules, paprika granules supplier, paprika granules trader, paprika granules manufacturer
Find the perfect raw materials and ingredients for your food production or product development on LEROMA's B2B platform and buy Paprika granulated from high quality B2B wholesalers, suppliers and producers around the world.