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Pea flour
Pea flour is the end product of finely ground green or yellow peas. The gluten-free flour has a high protein content and fiber content and in return has hardly any carbohydrates. Thus, it is very healthy for the human organism and is particularly suitable for a gluten-free diet or for people with a nut allergy. Per 100 grams pea flour contains about 23 grams of protein and 17 grams of fiber. The latter gives the product a protein-rich character, which leads to a longer feeling of satiety and has positive effects on digestion. Pea flour is less common than chickpea flour or pea protein powder, but B2B producers, suppliers and wholesalers supply companies worldwide.
Pea flour has an intense inherent taste with a bitter note, but it can be used in a variety of ways. In general, its use is recommended for savory dishes. For example, it is used to thicken sauces and soups, as a protein additive for sports nutrition, savory pancakes, waffles, meat alternatives or vegetable fritters, or as an alternative flour in pastries.
Customers of B2B traders, vendors and manufacturers of pea flour include not only the food industry but also companies in the cosmetics industry. For example, pea flour is added to face masks, scrubs and shampoo.
Synonyms and similar search queries: CAS 222400-29-5, Peasemeal, Organic pea flour, flour from peas, B2B pea flour, pea flour supplier, pea flour producer, pea flour wholesaler
Find the perfect raw materials and ingredients for your food production or product development on LEROMA's B2B platform and buy Pea flour from high quality B2B wholesalers, suppliers and producers around the world.
