food production
Peppermint belongs to the mint family (Lamiaceae) and has a typically fresh and somewhat pungent smell and taste. This is due to a high content of menthol. Peppermint leaves also contain essential oils, bitter substances and flavonoids, which have antispasmodic and analgesic effects and thus offer advantages in food technology and product development.
In the food industry, peppermint leaves can be processed into liqueurs and vinegars or added to meat dishes, sauces, desserts, sorbets and fruit salads. The herbs are particularly compatible with strongly aromatic spices such as garlic or thyme. Dried, rubbed peppermint leaves are also suitable as a tea raw material.
B2B wholesalers, traders and producers supply food manufacturers as well as medical and drugstore companies. The leaves of peppermint are used as an additive to medicine for the treatment of diseases or as a skin-cleansing bath additive in the cosmetics industry. In the drugstore industry, peppermint can also be processed into toothpastes, chewing gum and mouthwash.
Synonyms and similar searches: peppermint leaves, dried peppermint, mint, real peppermint, vein mint, precious mint, English mint, tea mint, garden mint, peppermint, cat herb, balsam, Schmeckerts, Peppermint - dried leaves, rubbed (natural spice and tea raw materials) supplier, Peppermint - dried leaves, rubbed (natural spice and tea raw materials) manufacturer, Peppermint - dried leaves, rubbed (natural spice and tea raw materials) producer
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