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If spelt grain is milled - as a whole grain or parts of it - spelt flour is produced. The three available grinding grades indicate the nutrient content. The higher the type number, the more nutritious the spelt flour. In food technology and product development, it should be considered that the gluten and fiber content is significantly higher than that of wheat flour. For example, the total protein content of spelt is about 11% in the form of high-quality protein of the eight essential amino acids. In addition, spelt flour contains phosphorus, B vitamins, silica, zinc, manganese and copper.
Customers of B2B suppliers are mainly companies in the bakery industry. Spelt flour (also called spelt) is particularly suitable for the production of bread, cakes, waffles or baked goods from yeast dough.
Synonyms and similar search terms: Spelt, spelt husk, spelt flour type 630, spelt flour type 812, spelt flour type 1050, whole spelt flour, flour from spelt, spelt flour supplier, spelt flour producer, spelt flour trader
Find the perfect raw materials and ingredients for your food production or product development on LEROMA's B2B platform and buy Spelt flour from high quality B2B wholesalers, suppliers and producers around the world.