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Milk, cheese & ice cream industry
Milk, cheese & ice cream industry
A
Acidifying agent
Acidity -regulators
Algae
Amino acids
Animal proteins, protein concentrates, isolates, hydrolysates
Antifoaming agent
Antioxidant
B
Bacteria-inhibiting additives
Bleaching agent
Bulking agents
C
Cacao / Cocoa
Carriers
Cereals, cereal products
Coating agent/ Surface treatment agent
Coffee and coffee substitute products
Complexing agent
Concentrates, juices, syrups, nectars, purees, pastes, pickled fruits and vegetables, ketchup
D
Dried fruits
Dyestuffs
E
Edible Oils
Edible mushroom
Eggs, Egg products
Emulsifier
Enzymes
F
Fats, animal fats, marine animal fats
Fibers
Firming agent
Flavor enhancer
Flavors
Flours
Foaming agent
Food cultures
Fruits, fruit vegetables, berries and berry fruits
H
Honey, honey products
Humectant
M
Margarine
Milk, milk products
N
Natural casings
Natural spice
Nuts / nut like products / shell fruits / kernels
P
Phosphates
Preservatives
Pulses, Leguminous plants
R
Release agent
S
Salad vegetables, leaf vegetables
Salt, Smelting salt
Seeds, germ buds and sprouts
Spice extracts / spice oleoresins / extracts
Stabilizers
Starches, starch products
Sweetenings, sugar
T
Thickener / gelling agent
V
Vegetable proteins, protein concentrates, isolates, hydrolysates
Vegetables
Vinegars / Essences
Y
Yeasts