Acidifying agent

Acidity -regulators

Algae

Amino acids

Animal proteins, protein concentrates, isolates, hydrolysates

Antifoaming agent

Antioxidant

Bacteria-inhibiting additives

Bleaching agent

Bulking agents

Cacao / Cocoa

Carriers

Cereals, cereal products

Coating agent/ Surface treatment agent

Coffee and coffee substitute products

Complexing agent

Concentrates, juices, syrups, nectars, purees, pastes, pickled fruits and vegetables, ketchup

Dried fruits

Dyestuffs

Edible Oils

Edible mushroom

Eggs, Egg products

Emulsifier

Enzymes

Fats, animal fats, marine animal fats

Fibers

Firming agent

Flavor enhancer

Flavors

Flours

Foaming agent

Food cultures

Fruits, fruit vegetables, berries and berry fruits

Honey, honey products

Humectant

Margarine

Milk, milk products

Natural casings

Natural spice

Nuts / nut like products / shell fruits / kernels

Phosphates

Preservatives

Pulses, Leguminous plants

Release agent

Salad vegetables, leaf vegetables

Salt, Smelting salt

Seeds, germ buds and sprouts

Spice extracts / spice oleoresins / extracts

Stabilizers

Starches, starch products

Sweetenings, sugar

Thickener / gelling agent

Vegetable proteins, protein concentrates, isolates, hydrolysates

Vegetables

Vinegars / Essences

Yeasts