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From waste to value
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Surplus Exchange
Your B2B marketplace for surpluses of food raw materials
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Buy and sell surplus raw materials, residual materials or remaining stock!
From waste to value
Together, we can create circular economies in which surpluses, residues and waste products are passed on. Alternative industries can process both residues and surpluses. That is why LEROMA, with your help, wants to create an interdisciplinary network that passes on surpluses.
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Fermentation is not a new nutrition trend. People have been fermenting food to make it last longer for about 10,000 years. Since back then, there were no possibilities of food cooling, like they exist today, people came up with something else to make the products longer edible. In fermentation, organic substances are converted microbially or enzymatically into acid, gases and alcohol.
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