Search commodity Gastronomy, prepared foods, desserts, delicacy industry Salad vegetables, leaf vegetables

Salad vegetables, leaf vegetables ()

Amaranth leaves
Anise hyssop - leaves
Arugula leaves
Baby leaf salad 
Batavia lettuce
Bavarian endive
Black mustard - leaves
Bog myrtle - leaves
Borage - flowers
Borage - leaves
Broad-leafed cress- leaves
Broccoli Raab/Rapinii
Brown mustard fresh leaf
Catjang bean/ angola bean - leaves
Catjang bean/ angola bean - pods
Chard
Chicoree / Chicory
Chicory / common chicory
Claytonia perfoliata
Coltsfoot - leaves
Common daisy - flowers
Common daisy - leaves
Common sorrel - leaves
Cuban oregano - leaves
Culantro/ long coriander - leaves
Dandelion
Dill - leaves
Dill- herb
Dill- plants
Dropwort - leaves
Fenugreek leaves
Fresh common dandelion
Fresh green grape leaves
Frisée lettuce / endive
Garden cress
Garden nasturtium - flowers
Garden nasturtium - leaves
Garden orache/ orache/ French spinach
Garland chrysanthemum/ crown daisy
Garlic chives - leaves
Garlic chives - leaves
Good King Henry/ Lincolnshire Spinach
Great burdock - leaves
Green salad bowl
Ground elder - leaves
Hyssop herb
Ice plant
Iceberg lettuce (seeds / seedlings)
Jamba
Jambu leaves
Japanese knotweed - leaves
Jute leaves
Kaffir limes - chopped leaves
Kaffir limes - whole leaves
Lavender - leaves
Lemon grass - leaves
Lemon thyme - leaves
Lemon wormwood - herb
Lettuce
Lollo Bionda (pale green lettuce)
Lollo Rosso / red coral lettuce
Malabar spinach
Meadowsweet - leaves
Mexican oregano - leaves
Mexican pepperleaf - leaves
Mitsuba - leaves
Moringa leaves
Mountain sorrel - leaves
Myrrhis odorata leaves/ Sweet cicely - leaves
New Zealand spinach
Oregano – leaves
Organic prickly pear leaves
Organic prickly pear leaves dried
Palm kale/ black cabbage - leaves
Parsnip - leaves
Perilla / egoma / shiso - green leaves
Perilla / egoma / shiso - red leaves
Pilewort - leaves
Plantain leaves
Prickly pear leaves
Purslane leaves
Radicchio
Red leaf chicory / red leaf chicoree
Red salad bowl
Rhubarb - leaf stalks
Rhubarb- leaves
Romaine lettuce/ Cos lettuce
Rosebay willowherb - flowers
Rosebay willowherb - leaves
Rosebay willowherb - shoots
Roselle - leaves
Rucola
Saltbush/ orache
Scurvy grass, spoonwort - leaves
Siberian stinging nettle- leaves
Smooth orache - leaves
Spear orach/ saltbush leaves
Spear-leaved orache/ hastate-leaved orache - leaves
Stinging nettle
Stinging nettle - leaves
Stonecrops - leaves/ Goldmoss stonecrop - leaves
Szechuan peppercorn - leaves
Tatarian orache - leaves
Tulsi / holy (indian) basil
Tumbling saltbush - leaves
Valerianella locusta
Violet wood-sorrel flowers
Violet wood-sorrel leaves
Water pepper - leaves
Water spinach
Watercress - leaves
White goosefoot - leaves
White mustard - leaves / yellow mustard - leaves
White wormwood - herb
Wild garlic - leaves
Winter cress/ bittercress - leaves
Winter-lattughino lettuce
Wood violet - flowers
Wood-sorrel leaves
Yarrow - leaves
Yarrow - shoots
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