Search commodity Gastronomy, prepared foods, desserts, delicacy industry Thickener / gelling agent

Thickener / gelling agent ()

Bovine gelatin
Carob Powder
E1204 - Pullulan
E1400 Dextrin
E1401 - Acid-treated modified starch
E1402 - Alkaline modified starch
E1403 - Bleached starch
E1404 - Oxidized starch
E1405 - Enzyme- treated modified starch
E1410 - Monostarch phosphate
E1413 - Phosphated distarch phosphate
E1414 - Acetylated distarch phosphate
E1420 – Acetylated starch / starch acetate
E1421 - Acetylated starch
E1422 - Acetylated distarch adipate
E1423 - Acetylated distarch glycerol
E1430 - Distarch glycerine
E1440 - Hydroxy propyl starch
E1441 - Hydroxy propyl distarch glycerin
E1442 - Hydroxy propyl distarch phosphate
E1450 - Starch sodium octenyl succinate
E1451 - Acetylated oxidized starch
E1452 - Starch aluminium octenyl succinate
E400 - Alginic acid
E401 - Sodium alginate
E402 - Potassium alginate
E403 - Ammonium alginate
E404 - Calcium alginate
E405 - Propylene glucol alginate
E406 Agar-agar
E407 Carrageenan / Carrageen
E407a PES semirefined Carrageenan
E412 - Guar gum
E413 Tragacanth
E414 - Gum arabic lumps
E414 Gum arabic kibbled
E414 Gum arabic powder
E415 - Xanthan gum
E416 Karaya gum / Indian Traganth
E417 - Tara gum / Peruvian locust bean gum
E418 – Gellan Gum
E425 - Konjak
E426 - Soyabean hemicellulose
E427 Cassia flour / gum
E440 - Pectin
E440a - Pectin
E440ii - amidated pectin
E460 - Cellulose
E461 - Methyl cellulose
E462 - Ethyl cellulose
E463 - Hydroxypropyl cellulose
E464 - Hydroxypropyl methyl cellulose
E465 - Methyl ethyl cellulose
E466 - Carboxymethyl cellulose / Sodium carboxy methyl cellulose
E468 - Crosslinked sodium carboxymethyl cellulose
Fish gelatine
Furcellaran
Kneaded butter/ Beurre manié
Porcine gelatin
Poultry gelatin
Roux
Sago starch
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