Corn starch

Corn starch, which belongs to the group of food starches, is obtained by washing out degerminated and swollen grain with a saline solution. It is advantageous for product development because it is usually gluten-free and lactose-free.

Starch from corn is suitable as a binder for soups, vegetables and sauces. This function is also used in the production of desserts such as puddings, creams and fruit dishes, as well as in dairy products. Due to a comparatively high amylose content, baked goods such as cakes, pies or sponge cakes remain fresh and durable for longer.

Corn starch is also used outside the food industry. Producers and wholesalers supply B2B companies from many industries. Bags made of bioplastics are often based on corn starch, and in the paper industry, corn starch is an important raw material for the production of paper and cardboard. Due to its microbiological purity, starch from corn is used in cosmetic and pharmaceutical products such as powder, blush or eye shadow.

Synonyms and similar search terms: CAS 9005-25-8, starch from corn, corn starch manufacturer, corn starch supplier, corn starch trader

Find the perfect raw materials and ingredients for your food production or product development on LEROMA's B2B platform and buy Corn starch from high quality B2B wholesalers, suppliers and producers around the world.

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