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Creatine
Creatine is a nitrogen compound from the amino acids arginine, methionine and glycine. The body does not produce enough creatine, which is why it must be additionally ingested via food. The white solid is found especially in muscles of animals. Fish and meat can contain about 2 to 7 g of creatine per kg of food. The highest content is found in fresh fish, dried stockfish, fresh meat and dried meat. In sausages, on the other hand, less creatine is found because, for example, about 75% of the creatine is lost during curing or drying. Dairy products, fruit and vegetables contain comparatively little creatine. In addition, creatine is often added to dietary supplements to promote muscle growth.
Creatine or creatine monohydrate can be used in the pharmaceutical industry as well as in cosmetics and personal care products such as skin and anti-aging creams. As a result, producers, wholesalers and suppliers provide creatine to many companies in the B2B segment.
Synonyms and similar search terms: CAS 57-00-1, CAS 6020-87-7, methylglycocyamine, creatine monohydrate, N-amidinosarcosine, N-(aminoiminomethyl)-N-methyl-glycine, α-methylguanidinoacetic acid, phosphocreatine, creatine phosphate, creatine supplier, creatine producer, creatine wholesaler
Find the perfect raw materials and ingredients for your food production or product development on LEROMA's B2B platform and buy Creatine from high quality B2B wholesalers, suppliers and producers around the world.
