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Soy flour
Soy flour is a gluten-free and low-carbohydrate flour obtained by crushing and then grinding soybeans during the extraction of soybean oil. This flour is semi-fat or low-fat soy flour, which is a by-product. On the other hand, soy flour is produced by crushing, roasting and grinding soybeans, resulting in full-fat soy flour. Soy originated in China, Japan and the Southeast Asian region. Nowadays, B2B wholesalers, suppliers and producers of soy flour also come to a large extent from South America, USA, Canada and Europe.
In food production, the nutty-tasting soy flour, which is a plant-based protein and fiber source, is used to refine food products. In addition, soy flour can replace eggs in baked goods. Other applications include thickening soups and sauces and improving dough quality as an additive flour to wheat flour in baked goods. Soy flour can also act as an emulsifier and stabilizer.
Customers of B2B suppliers and manufacturers of soy flour include not only the food industry but also manufacturers of animal feed.
Synonyms and similar search queries: Soy meal, Soy flour supplier, Soy flour wholesaler, Soy flour producer
Find the perfect raw materials and ingredients for your food production or product development on LEROMA's B2B platform and buy Soy flour from high quality B2B wholesalers, suppliers and producers around the world.
