Soy protein isolate

Soy protein isolate is a pure vegetable protein produced from natural soybeans. In product development, it is used to increase protein content and as a stabilizer. Its water- and fat-binding capacity as well as excellent emulsifying and gelling properties complement its unique amino acid profile, offering food technology a wide range of applications.

Isolated soy protein provides an alternative to milk, whey and egg protein. Therefore, B2B companies in the dairy industry are among the customers of soy protein isolate manufacturers and wholesalers. Used in the production of sour cream products, pasteurized milk, kefir, curd products and yogurt. In addition to further use in condensed foods and beverages, the low-fat and low-carbohydrate protein powder is suitable for the production of low carb products.

Synonyms and similar search terms: CAS 9010-10-0, Isolated soy protein, soy protein, soy protein isolate manufacturer, soy protein isolate supplier, soy protein isolate producer

Find the perfect raw materials and ingredients for your food production or product development on LEROMA's B2B platform and buy Soy protein isolate from high quality B2B wholesalers, suppliers and producers around the world.

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