Whole black lentils are also known as Black Masoor Daal in the West. Lentils are highly versatile and commonly used in South Asian and Middle Eastern cuisine. They can be added to Ethiopian stew (Misr Wat or Misr Wot), soup, curries, salads, pasta, burger patty, Mexican dishes, Kitchari and much more. Samples = Available on Request We package our own labels as well as private-label. Product standards and customer specifications available on request. Order by phone +91(129) 4165899 or email us at info@sjmgroup.org. If you have any questions or would like to discuss your requirements, please do not hesitate to contact us. Download the complete product catalogue. Also Available in Organic.