**Conv. Raw Cacao Butter – 5 kg block** NH Superfoods supplies **conventional raw cacao butter (Theobroma cacao)** sourced from Peru, particularly from the jungle region of **San Martin**, known for producing high-quality and flavorful beans from **Criollo and Trinitario** varieties. Cacao butter is obtained from cacao beans that are **cleaned, shelled, ground, and refined**, then **pressed to extract the natural cacao butter**. The butter is then **poured into moulds forming 5 kg blocks and packed** for industrial use. The product maintains the characteristic aroma, smooth texture, and natural nutritional profile of high-quality cacao butter. **Industrial usage:** confectionery, pastry, chocolate manufacturing, bakery products, and other chocolate-flavoured applications.