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Horseradish is related to other plants such as mustard, wasabi, and broccoli and is grown primarily for its large, white, tapered root. This root can be ground or grated to produce a condiment commonly used as a topping or in sauces. Horseradish flavor has a strong, pungent and spicy taste.
In the food and beverage industry, horseradish flavoring is most commonly used as a condiment - either on its own or as an ingredient in other condiments such as cocktail sauces, mustards, barbecue sauces, or remoulade. Horseradish flavoring can also be used as a topping for seafood, meats, sandwiches and vegetables, or to flavor pickles, other canned foods, spreads, marinades, dips and dressings. In the condiment industry, horseradish flavoring is an essential ingredient in the production of finished horseradish sold in jars or bottles.
Horseradish is native to Europe, but is now grown worldwide. Thus, B2B wholesalers, manufacturers and suppliers of horseradish flavoring also come from North America, Asia and South Africa. The largest producers of horseradish flavoring include the U.S., China, and Poland. The horseradish flavor market is growing as end consumers seek stronger and unique flavors in their food products.
In addition to food manufacturers, companies in the cosmetic, medical, and aromatherapy industries are also buying horseradish flavor. Here, horseradish aroma serves as an ingredient in skin care products, scrubs, natural remedies and essential oils.
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Find the perfect raw materials and ingredients for your food production or product development on LEROMA's B2B platform and buy Horseradish flavor from high quality B2B wholesalers, suppliers and producers around the world.