food production
Sunflower lecithin is a natural emulsifier and surfactant extracted from sunflower seeds. In the food industry, sunflower lecithin is often used as a natural alternative to synthetic additives. Lecithin is also known for its health benefits as it is a rich source of essential fatty acids and phospholipids.
In food technology, sunflower lecithin is used to improve the texture, stability and shelf life of various products. Lecithin is widely used as an emulsifier in chocolate, baked goods, confectionery, sauces, dressings, dairy products, dietary supplements, health foods, beverages and functional foods.
There are many trading companies and suppliers that offer sunflower lecithin. These companies often source the product from manufacturers around the world and then package and distribute it to customers in various industries. Some suppliers offer organic and/or non-GMO (genetically modified organism) options, as well as different grades and formulations of the product to meet the specific needs of their customers.
Sunflower lecithin is produced in many countries around the world. Major B2B producers and suppliers of sunflower lecithin include the United States, China, France, Germany, and Argentina. Some suppliers offer organic and/or non-GMO options, as well as different grades of the product to meet the specific needs of their customers.
Customers of B2B suppliers, manufacturers, and wholesalers of sunflower lecithin include companies in the food industry, as well as manufacturers in the pharmaceutical and cosmetics industries. Sunflower lecithin can be used as a lubricant in the production of tablets and capsules, as well as in lotions, creams and other personal care products.
Synonyms and similar search terms: CAS 8002-43-5, lecithin, emulsifier, phospholipid, sunflower phospholipid, sunflower phosphatidylcholine, sunflower oil lecithin, sunflower lecithin supplier, sunflower lecithin wholesaler, sunflower lecithin producer, buy sunflower lecithin
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