food production
E621 monosodium glutamate (MSG) is a flavor enhancer commonly used in the food industry to improve the taste of foods. It is the sodium salt of glutamic acid, which occurs naturally in many foods such as tomatoes, cheese and mushrooms.
Monosodium glutamate is commonly used in Asian dishes and many processed foods. It enhances the salty or umami flavor of foods, but has no flavor of its own. The effect of MSG is due to its ability to stimulate the receptors on the tongue that are responsible for the umami taste. Applications for E621 include ready-to-eat foods such as frozen pizza, soups and sauces; snacks such as chips, pretzel sticks and spiced nuts; seasoning blends such as bouillon and soup cubes, spice pastes and marinades; seasoning sauces such as soy sauce, fish sauce and Worcestershire sauce; canned foods; meat and sausage products such as cold cuts and sausages; instant rice and pasta; and frozen meals.
The global market for E621 monosodium glutamate is B2B-oriented and large due to its widespread use as a flavor enhancer in many food products. The largest manufacturers and suppliers of monosodium glutamate are mainly located in Asia, especially in countries such as China, Japan, South Korea, and Thailand. China is the world's largest manufacturer of monosodium glutamate and exports large quantities of MSG to various countries. In addition, there are wholesalers, manufacturers and suppliers in other parts of the world, including Europe and North America.
Although E621 monosodium glutamate is mainly used in the food industry as a flavor enhancer, it can also be used in other industries. In the cosmetics industry, E621 is used in personal care products such as soaps, shampoos and moisturizers to improve odor. In the manufacture of animal feed and medicines, monosodium glutamate is used as a flavor enhancer to mask the bitter taste of certain active ingredients.
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