IN-Rich stabilized rice bran is made from one of the byproducts of rice production. IIN-Rich stabilized rice bran is the internal hull of the rice grain. During the rice production process, rice grains are milled to separate the internal white part from the outer layer of the brown rice kernel, known as the bran layer. The bran and the germ both go through a thermal process of ” stabilization”. This stabilization process deactivates enzymes which would normally deem the rice bran unusable for human consumption. Thermal stabilization ensures all the bioactive components in IN-Rich rice bran remain active. As a functional ingredient, IN-Rich provides your formula with the following benefits: - Reduce formula cost - No unfavorable residual carbohydrate - Reduce purge - Easy machingine with no anti-dusting agents required - Good, clean label binder - Improve textural characteristics - Reduces water activity - Help retain quality over shelf life - Reduces lipid oxidation of cooked emulsions - Increase yield of meat emulsions - Increase loaf volume - Replace maltodextrin as a clean label filler - Reduce oil uptake in fried foods Other benefits of including IN-Rich in your formula include: - Source of protein with a superior profile of amino acids comparable to soy and animal protein - Increasing fiber content and improve prebiotic functions - replace synthetic vitamins and minerals - Vegan source of omegas acids - Prolong bowl life - Vitamin E & B claims - Iron, zinc, & magnesium claims - Brain, heart, and muscle health eg. function of the nervous system and protein synthesis - Reduce trans fat content - hypoallergenic, no soy or wheat or other major allergens - free from chemicals