Sunflower kernel, flavorful and nutritious, is a cost-efficient way to add taste, texture and eye appeal to a variety of baked goods and snack food selections. For the food manufacturer, kernels require no prep, such as chopping, are shelf-stable, and are not a major allergen. For the consumer, they are an important source of protein, fiber, lipids, minerals and vitamins. With its subtle nutty flavor, the crisp, crunchy sunflower kernel brings distinction to any formulation.