Soy lecithin is the most important by-product of the edible oil processing industry. Lecithin is obtained from the oil by hydration of the phosphatides by water, followed by recover by centrifuge and drying. Crude soybean lecithin is the most principal source of crude lecithin. Soya lecithin is a complex mixture of phosphatides, Phyto glycolipids, phytosterols, tocopherols, triglycerides and fatty acids. Our lecithin fit to all EU regulations. Specification: Acid value mg KOH/g < 30 Gardner - 10% toluene sol. < 13 Water content % < 1,5 Viscosity Poise < 150 Aceton insoluble % > 60 Impurities % < 0,5